Lever faberge buxtehude biography

Effect of Time, Temperature, and Slicing on Respiration Rate of Mushrooms

JFS E: Food Engineering and Physical Properties Effect of Time, Temperature, and Slicing on Respiration Rate of Mushrooms T. IQBAL, F. A. S. RODRIGUES, P. V. MAHAJAN, AND J. P. KERRY E: Food Engineering & Physical Properties ABSTRACT: Respiration rate measurement considering the effects of cutting, temperature, and storage time are important for the shelf life study and modified atmosphere-packaging design of fresh-cut produce. This study investigates in the respiration rate of fresh whole and sliced mushrooms at 0, 4, 8, 12, 16, and 20 ◦ C under ambient atmosphere and different storage times. The O 2 consumption rate increased with temperature and ranged from 22.13 to 102.41 mL/(kg.h) and 28.87 to 143.22 mL/(kg.h) for whole and sliced mushrooms, respectively, in the temperature range tested. Similar trend was observed for CO 2 production rate. Slicing of mushrooms increased the respiration rate by 30% at 0 ◦ C and 40% at 20 ◦ C indicating that the mushrooms are not as sensitive to the stress caused by

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Welcome...to the Hanseatic city Buxtehude!
Buxtehude is known as the city where the dogs bark with their tales, hare and hedgehog race each other. But if you think Buxtehude is only a fairytale city you couldn't be more wrong because Buxtehude has been a reality for over 1000 years. It began with the peasant settlement 'Buochstadon',  which was first mentioned in the year 959. The Bremen archbishop Giselbert von Brunkhorst founded the city of Buxtehude in 1285. Situated one and a half kilometres north of the original settlement at the bog strip between geest and marsh it was, in its time the first German city, which was built according to plan around a central dock. Thereby becoming the most modern harbour founding on German ground. Within the framework of the Hanseatic long-distance transport the city made a comfortable Elbe crossing possible and developed into a lively Hanseatic city.

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At the gates of the big Hanseatic sister Hamburg at the fringe of the Alte Land with its lovely fruit tree blossoms live over 37.000

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